Corporate Catering in Bewdley, Kidderminster and Stourport

Reliable, high-quality corporate catering across Bewdley, Kidderminster, and Stourport. Our freshly prepared finger buffets are perfect for business lunches, meetings, and networking events.

Why Choose The Garden Kitchen?

Great Food, Made Fresh

We make our food by hand, from our highly reviewed sausage rolls to our fresh sandwich platters. We use local ingredients to give you the best taste possible.

Catering for Everyone

We know how important it is to get dietary needs right. We offer fantastic vegan, vegetarian, and gluten free choices so that no one goes hungry.

Delivered to Your Door

We deliver directly to your office or event space. We arrive on time, so you can stop worrying about the food and focus on your meeting.

Mini sausage rolls arranged on a catering platter with salad garnish and chopped vegetables.

Cheese and mushroom quiche slices on a catering platter with salad leaves, red onion and cherry tomatoes.

Catering sandwich platters with mixed bread finger sandwiches, salad leaves and cherry tomatoes.

The Corporate Finger Buffet

Our finger buffets are easy to eat and full of flavour. The price per head includes 4 half sandwiches or wraps, 3 savoury items, and 2 sweet treats.

Sandwiches and Wraps

Choose up to 4 fillings. Served with salad garnishes. Wraps include lettuce and salad inside.

Sandwiches or half Baguettes: Ham and Mustard, Beef and Horseradish, Coronation Chicken, Egg Mayonnaise and watercress, Cheese and onion Savoury, Smoked Salmon and Zesty Cream Cheese, Hummus, green pepper and carrot (Vegan).
Wraps: Chicken Tikka, Mango Chutney and Sweet Pepper; Prawn, Avocado and Wasabi Lettuce Wraps; Ham, coleslaw and cheese; Ham, Mayo and Salad; Tuna Mayo and Red Onion; Cheese and Chutney with salad (Vegetarian); Mozzarella, Tomato and Basil (Vegetarian); Hummus, Olive and Peppers (Vegan).

Savouries

Choose 3 items to compliment your buffet.

Homemade Chutney and Sausage Roll (buffet size)
Homemade Scotch Eggs (half portions)
Topped Bruschetta (vegetarian or vegan option)
Chicken Tikka and Mango bites
Mini Quiche (flavours to be confirmed, vegetarian options available)
Frittata Bites (vegetarian)
Vegetarian Sausage Rolls
Vegan Sausage rolls

Sweet Options

Choose 2 items to finish off the meal.

Fruit or Plain Scone with Jam and Clotted Cream portions
Double Chocolate Brownie
Individual Victoria Sponges with fresh cream and jam
Mini Carrot Cake Loaves
Mini Citrus Drizzle Loaves (vegan)

Premium Additions

Cheeseboard or Charcuterie Selection: Quality cheeses or deli meats served with crackers, crusty bread and butter, homemade chutney and fresh fruit. Extra £5.00 per person (or a mixture of cheese and deli meats for £7.50 per person).
Fresh Fruit Platter: A refreshing option for mid morning or later afternoon style buffets. £4.00 per head.
Two Farmers Crisp Drum: 500g of locally produced crisps, lightly salted (Serves 20). £15.00.

Dietary and Allergen Information

We are happy to accommodate a wide range of dietary needs. Please let us know about any specific dietary requirements or allergies when you book.

Safety Notice: While every effort is made to prevent cross contamination, all food is prepared in a kitchen that handles allergens including gluten, nuts, and dairy. Clients are responsible for communicating the dietary requirements of all guests in advance.

For full details on our ingredients, please review our complete allergen information.

Booking and Delivery Questions

Where do you deliver?

We can deliver directly to your office or venue within the Wyre Forest area, covering postcodes DY12, DY13, DY14, DY11, and DY10. There is an additional fee starting at £15.00 for delivery, subject to availability. You can also collect your catering order from The Garden Kitchen at Bewdley Museum (DY12 2AE).

How do I secure a booking?

Bookings are confirmed when we receive a 10% non refundable deposit. Until we receive this deposit, your order is not confirmed, and we cannot hold your date.

When do I need to pay?

After the initial 10% deposit, we need you to confirm your menu and guest numbers along with a 40% payment no later than 31 days before the event. The final 50% balance is due 0 to 14 days before your event date.

Can you provide a custom quote?

Yes. If your business event needs a custom menu, we are very happy to provide a quote that fits your exact budget and needs.