Spring is creeping in, and this weekend’s special is just the thing to enjoy it—our homemade Chicken Tikka Flatbread, packed with bold flavours and fresh ingredients.
Tender marinated chicken, cooked until lightly charred, is layered onto a warm, soft flatbread. We’ve added crisp lettuce, juicy tomatoes, and sharp red onion, then topped it with cooling cucumber and mint yoghurt and a drizzle of sweet mango chutney.
Perfect for a quick bite in the sunshine or a hearty lunch to warm you up, this weekend-only special is available from Friday to Sunday for £7.50 while stocks last.
Join us at The Garden Kitchen and grab yours while you can!




